Mick Dale is a mobile butcher and tradesperson whose contribution to Stories of Strength recounts the development of Mick's Butchery Service. His biography describes thirty-five years of hands-on experience and a business that grew into a six-coolroom operation.
Mick began working young, after the loss of his father and an upbringing that already involved demanding tasks on a family property. In Blood And Grit, he describes entering a butcher shop as a teenager, learning the trade, taking responsibility and later working in mining before returning to butchery.
The chapter follows the practical decisions involved in building a mobile service: investing in tools, expanding equipment and learning what clients need to understand. Mick discusses workmanship, clear explanations and helping people make good use of the food they receive.
His contribution offers a tradesperson's account of persistence and pride in a craft. It is particularly concerned with the work behind a business that can look straightforward from the outside. Readers encounter a personal and professional journey, rather than instructions for carrying out regulated food-processing work themselves.
Subjects in the books
Books and chapters
